Synchronous fluorescence detection of oil and olive oil adulteration identification

被引：0
|
作者：
Fang, Xiaoming [1 ]
Zhang, Xin [2 ]
Feng, Chunye [2 ]
Tang, Yifeng [1 ]
Ding, Zhuoping [2 ]
机构：
[1] Shanghai Exit-Entry Inspection and Quarantine Bureau, Shanghai, China
[2] College of Food Science & Technology, Shanghai Ocean University, Shanghai, China
来源：
Journal of the Chinese Cereals and Oils Association | 2015年 / 30卷 / 09期
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Fluorescence - Fluorescence spectroscopy - Blending - Spectrometry
引用
收藏
页码：112 / 118
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