Book review: Surimi and surimi seafood

被引:0
|
作者
Mireles, DeWitt, C.A.
机构
关键词
D O I
10.1300/J030v10n02_09
中图分类号
学科分类号
摘要
引用
收藏
页码:101 / 102
相关论文
共 50 条
  • [21] Green and sustainable microwave processing of surimi seafood: A review of protein component interactions, mechanisms, and industrial applications
    Jiao, Xidong
    Yang, Huayu
    Li, Xingying
    Cao, Hongwei
    Zhang, Nana
    Yan, Bowen
    Hu, Bo
    Huang, Jianlian
    Zhao, Jianxin
    Zhang, Hao
    Chen, Wei
    Fan, Daming
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, 143
  • [22] SURIMI MANUFACTURING AND FABRICATION OF SURIMI-BASED PRODUCTS
    LEE, CM
    FOOD TECHNOLOGY, 1986, 40 (03) : 115 - 124
  • [23] Surimi technology
    Han-Ching, I.
    Trends in Food Science & Technology, 1993, 4 (01)
  • [24] Microbial inactivation and electron penetration in surimi seafood during electron beam processing
    Jaczynski, J
    Park, JW
    JOURNAL OF FOOD SCIENCE, 2003, 68 (05) : 1788 - 1792
  • [25] Identification of Surimi
    Goll, Melanie
    JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2011, 6 : 143 - 144
  • [26] SURIMI PRODUCTS
    TEJADA, M
    BORDERIAS, AJ
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1987, 27 (02): : 161 - 172
  • [27] SURIMI TECHNOLOGY
    CHING, IH
    BIOFUTUR, 1991, (106) : 50 - 50
  • [28] Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products
    Coton, M.
    Denis, C.
    Cadot, P.
    Coton, E.
    FOOD MICROBIOLOGY, 2011, 28 (02) : 252 - 260
  • [29] SURIMI PRODUCTS
    MARTIN, RE
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1987, 194 : 102 - AGFD
  • [30] Alternatives for Efficient and Sustainable Production of Surimi: A Review
    Martin-Sanchez, A. M.
    Navarro, C.
    Perez-Alvarez, J. A.
    Kuri, V.
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2009, 8 (04): : 359 - 374