Development of an energy-efficient continuous conduction parboiling process

被引：0

作者：

Varadharaju, N. ^{[1
]}

Sreenarayanan, V.V. ^{[1
]}

机构：

[1] Dept. of Agricultural Processing, College of Agricultural Engineering, Tamil Nadu Agricultural University, Coimbatore 641 003, India

来源：

AMA, Agricultural Mechanization in Asia, Africa and Latin America | 2002年 / 33卷 / 02期

关键词：

Agriculture - Drying - Energy conservation - Heat conduction - Moisture;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

A continuous conduction parboiling unit using industrial oil as an indirect heat transfer medium was designed and developed. The optimum parboiling conditions like initial moisture content (IMC) and contact time for three varieties of paddy (ADT 36, IR 20 and CO 45) were determined, including the energy required for soaking, parboiling and drying of paddy. Conduction parboiling needed only 49 to 59 percent of the heat utilized in conventional process depending on variety.

引用

页码：43 / 46

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