Appropriate aging time improving quality of yak meat

被引：0
|
作者：
机构：
[1] [1,Zhang, Li
[2] Wang, Li
[3] Zhou, Yuchun
[4] Sun, Baozhong
[5] Yu, Qunli
[6] Ji, Qiumei
[7] Guo, Zhaobin
来源：
Sun, Baozhong | 1600年 / Chinese Society of Agricultural Engineering卷 / 30期
关键词：
Aging time - Commercial potential - Kinetic model analysis - Longissimus dorsi - Prediction model - Quadratic function - Second derivatives - Water holding capacity;
D O I：
10.3969/j.issn.1002-6819.2014.15.041
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学科分类号：
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