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Research Progress on Non-targeted Screening Methods with High Resolution Mass Spectrometry for Food Chemical Hazards Monitoring

被引：0
|
作者：
Shi, Peiyu [1 ,2 ]
Song, Juan [1 ,2 ]
Jiang, Xilan [1 ,2 ]
Xiao, Quanwei [1 ,2 ]
Li, Shaobo [1 ,2 ]
Yao, Jing [1 ,2 ]
Wu, Lian [1 ,2 ]
Liu, Chuan [1 ,2 ]
Lin, Hao [1 ,2 ]
Chen, Yanqiu [1 ,2 ]
Chen, Shiqi [3 ]
Dai, Qin [1 ,2 ]
Wu, Wenlin [1 ,2 ,4 ,5 ]
机构：
[1] Chengdu Institute of Food Inspection, Chengdu,611130, China
[2] Key Laboratory of Chemical Metrology and Applications on Nutrition and Health, State Administration for Market Regulation, Beijing,100029, China
[3] Key Laboratory of Condiment Supervision Technology, State Administration for Market Regulation, Chongqing,401120, China
[4] Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu,610041, China
[5] University of Chinese Academy of Sciences, Beijing,100049, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 19期
关键词：
D O I：
10.7506/spkx1002-6630-20240218-084
中图分类号：
学科分类号：
摘要：
143
引用
收藏
页码：317 / 331
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