Effect of High Pressure Homogenization Pretreatment on Structure and Properties of Cationic Corn Starch

被引：0
|
作者：
Li, Guixiao [1 ,2 ]
Dai, Yangyong [1 ]
Hou, Hanxue [1 ]
Zhang, Hui [1 ]
Li, Xiangyang [1 ]
Wang, Wentao [1 ]
Dong, Haizhou [1 ]
Liu, Chuanfu [1 ]
机构：
[1] Engineering and Technology Center for Grain Processing in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an,271018, China
[2] Dezhou City Food and Drug Administration of Lingcheng District, Dezhou,253500, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 09期
关键词：
D O I：
10.7506/spkx1002-6630-201809013
中图分类号：
学科分类号：
摘要：
14
引用
收藏
页码：82 / 87
相关论文
共 50 条
  • [21] Structural and functional properties of chestnut starch based on high-pressure homogenization
    Guo, Zehang
    Li, Xingzhou
    Yang, Daichenling
    Lei, Ailing
    Zhang, Fusheng
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 154
  • [22] Properties of starch-palmitic acid complexes prepared by high pressure homogenization
    Meng, Shuang
    Ma, Ying
    Sun, Da-Wen
    Wang, Lifeng
    Liu, Tianyi
    JOURNAL OF CEREAL SCIENCE, 2014, 59 (01) : 25 - 32
  • [23] Effect of high pressure on the structure of potato starch
    Blaszczak, W
    Valverde, S
    Fornal, J
    CARBOHYDRATE POLYMERS, 2005, 59 (03) : 377 - 383
  • [24] Effect of ultrasonic pretreatment on physicochemical, thermal, and rheological properties of chemically modified corn starch
    He, Mingyu
    Chen, Le
    Liu, Yue
    Teng, Fei
    Li, Yang
    FOOD CHEMISTRY, 2025, 463
  • [25] Effect of High Pressure Homogenization Treatment on Structure and Properties of Soybean Residue Cellulose Nanofibers
    Peiyi Li
    Yumeng Wang
    Binyao Zhou
    Qingqing Hou
    Hezhen Liu
    Haozhe Lei
    Boxing Jian
    Xinping Li
    Paper and Biomaterials, 2019, 4 (04) : 37 - 44
  • [26] Influences of high hydrostatic pressure on structures and properties of mung bean starch and quality of cationic starch
    Wang, Ning
    Dong, Ying
    Dai, Yangyong
    Zhang, Hong
    Hou, Hanxue
    Wang, Wentao
    Ding, Xiuzhen
    Zhang, Hui
    Li, Cheng
    FOOD RESEARCH INTERNATIONAL, 2023, 165
  • [27] Structure and characterization of laccase-crosslinked α-lactalbumin: Impacts of high pressure homogenization pretreatment
    Ma, Ling
    Li, Aili
    Li, Tianqi
    Li, Meng
    Wang, Xindi
    Hussain, Muhammad Altaf
    Qayum, Abdul
    Jiang, Zhanmei
    Hou, Juncai
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 118 (118)
  • [28] Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch
    Wang, Bao
    Li, Dong
    Wang, Li-jun
    Liu, Yan-hong
    Adhikari, Benu
    JOURNAL OF FOOD ENGINEERING, 2012, 113 (01) : 61 - 68
  • [29] Paste structure and rheological properties of lotus seed starch glycerin monostearate complexes formed by high-pressure homogenization
    Chen, Bingyan
    Guo, Zebin
    Zeng, Shaoxiao
    Tian, Yuting
    Miao, Song
    Zheng, Baodong
    FOOD RESEARCH INTERNATIONAL, 2018, 103 : 380 - 389
  • [30] Effects of high-pressure homogenization on the properties of starch-plasticizer dispersions and their films
    Fu, Zong-qiang
    Wang, Li-jun
    Li, Dong
    Wei, Qing
    Adhikari, Benu
    CARBOHYDRATE POLYMERS, 2011, 86 (01) : 202 - 207
12345