Effect of High Pressure Homogenization Pretreatment on Structure and Properties of Cationic Corn Starch

被引：0
|
作者：
Li, Guixiao [1 ,2 ]
Dai, Yangyong [1 ]
Hou, Hanxue [1 ]
Zhang, Hui [1 ]
Li, Xiangyang [1 ]
Wang, Wentao [1 ]
Dong, Haizhou [1 ]
Liu, Chuanfu [1 ]
机构：
[1] Engineering and Technology Center for Grain Processing in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an,271018, China
[2] Dezhou City Food and Drug Administration of Lingcheng District, Dezhou,253500, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 09期
关键词：
D O I：
10.7506/spkx1002-6630-201809013
中图分类号：
学科分类号：
摘要：
14
引用
收藏
页码：82 / 87
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