Effect of edible coating and different packaging during cold storage of fresh-cut Tommy Atkins mango

被引：6
|
作者：
Dussán-Sarria, Saúl [1 ]
Torres-León, Cristian [1 ]
Hleap-Zapata, Jose I. [1 ]
机构：
[1] Fac. de Ingeniería, Depto. Ingeniería y Administración, Univ. Nacional de Colombia, Sede Palmira. A.A. 237, Palmira, Valle del Cauca, Colombia
来源：
Informacion Tecnologica | 2014年 / 25卷 / 04期
关键词：
Cassava starch - Descriptive statistics - Edible coating - Fresh-cut - Mangifera indica - PET packaging - Quality attributes - Suitable conditions;
D O I：
10.4067/S0718-07642014000400014
中图分类号：
学科分类号：
摘要：
This objective of this work was to find the most suitable condition for the storage of fresh-cut Tommy Atkins mango. The effects of edible coating cassava starch and carnauba wax adding organic acids (1%) and calcium chloride (1%). were evaluated. Also the effect of four packaging materials was studied. The experimental design used was completely randomized with three replicates with a total of eight treatments derived from four packaging conditions and two of coatings. Descriptive statistics, ANOVA and means comparison using Tukey test were applied. The software SAS 9.3 (p
引用
收藏
页码：123 / 130
相关论文
共 50 条
  • [21] Effect of Limonene Incorporation into Gellan-Based Edible Coating on the Changes in Microbiological and Sensory Characteristics of Fresh-Cut Pineapple during Cold Storage
    Azarakhsh, N.
    Osman, A.
    Ghazali, H. M.
    Tan, C. P.
    Adzahan, N. Mohd
    VII INTERNATIONAL POSTHARVEST SYMPOSIUM, 2013, 1012 : 999 - 1004
  • [22] Effect of Edible Coating and Modified Atmosphere Packaging on Enzymatic Browning of Fresh-Cut Persimmons 'Rojo Brillante'
    Ghidelli, C.
    Sanchis, E.
    Rojas-Argudo, C.
    del Rio, M. A.
    Perez-Gago, M. B.
    Mateos, M.
    X INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, 2010, 876 : 341 - 348
  • [23] The effects of chitosan coating and vacuum packaging on quality of fresh-cut pumpkin slices during storage
    Yuksel, Cigdem
    Atalay, Derya
    Erge, Hande Selen
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (03)
  • [24] Edible coating to keep fresh-cut fruits fresh and safe
    Jin, Tony
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 258
  • [25] Effect of Heat Treatment Combined with Different Packaging on Storage Quality of Fresh-Cut Potatoes
    Dai Y.
    Zheng Y.
    Wei X.
    Wang Y.
    Zhao X.
    Xie H.
    Shipin Kexue/Food Science, 2023, 44 (13): : 166 - 174
  • [26] Effect of Exogenous Melatonin Treatment on Storage Quality of Fresh-Cut Mango
    Liu S.
    Hu K.
    Liu G.
    Zhang S.
    Pan Y.
    Shi X.
    Zhang Z.
    Shipin Kexue/Food Science, 2020, 41 (21): : 160 - 166
  • [27] Effect of essential oils incorporated into an alginate-based edible coating on fresh-cut apple quality during storage
    Chiabrando, V.
    Giacalone, G.
    QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2015, 7 (03) : 251 - 259
  • [28] Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut 'Tommy Atkins' mango using CFD
    Garzon-Garcia, Alba M.
    Ramos-Enriquez, Jose R.
    Ruiz-Cruz, Saul
    Dussan-Sarria, Saul
    Hleap-Zapata, Jose I.
    Marquez-Rios, Enrique
    Del-Toro-Sanchez, Carmen L.
    Lobaton-Garcia, Hugo F.
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2024, 20 (04) : 269 - 278
  • [29] Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
    Maringgal, Bernard
    Hashim, Norhashila
    Tawakkal, Intan Syafinaz Mohamed Amin
    Mohamed, Mahmud Tengku Muda
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 96 : 253 - 267
  • [30] Chitosan: an Edible Coating for Fresh-Cut Fruits and Vegetables
    Tamer, C. E.
    Copur, O. U.
    VI INTERNATIONAL POSTHARVEST SYMPOSIUM, 2010, 877 : 619 - 625
12345