Analysis of the fatty acid composition of different parts of russian sturgeon (acipenser gueldenstaedtii) by GC/MS

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College of Food Science and Engineering, Ocean University of China, Qingdao, China [1 ]
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Mod. Food Sci. Technol. | / 1卷 / 231-235期
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10.13982/j.mfst.1673-9078.2015.1.040
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