Use of lactobacillus helveticus BGRA43 for manufacturing fermented milk products

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Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Vojvode Stepe 444/a, P.O. Box 23, RS-11010 Belgrade, Serbia [1 ]
不详 [2 ]
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Food Technol. Biotechnol. | 2013年 / 2卷 / 257-265期
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