Use of lactobacillus helveticus BGRA43 for manufacturing fermented milk products

被引：0
|
作者：
Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Vojvode Stepe 444/a, P.O. Box 23, RS-11010 Belgrade, Serbia [1 ]
不详 [2 ]
机构：
来源：
Food Technol. Biotechnol. | 2013年 / 2卷 / 257-265期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
41
引用
收藏
相关论文
共 50 条
  • [1] Use of Lactobacillus helveticus BGRA43 for Manufacturing Fermented Milk Products
    Strahinic, Ivana
    Lukic, Jovanka
    Terzic-Vidojevic, Amarela
    Lozo, Jelena
    Kojic, Milan
    Topisirovic, Ljubisa
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2013, 51 (02) : 257 - 265
  • [2] Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus
    Strahinic, Ivana
    Lozo, Jelena
    Terzic-Vidojevic, Amarela
    Fira, Djordje
    Kojic, Milan
    Golic, Natasa
    Begovic, Jelena
    Topisirovic, Ljubisa
    FRONTIERS IN MICROBIOLOGY, 2013, 4
  • [3] EFFECTS OF SOYBEAN CARBOHYDRATES AND Lactobacillus helveticus BGRA43 ON METABOLIC PROCESSES IN RAT COLON
    Lukic, Jovanka
    Dinic, Miroslav
    Marcetic, Mirjana
    Milenkovic, Marina
    Begovic, Jelena
    Strahinic, Ivana
    GENETIKA-BELGRADE, 2016, 48 (03): : 903 - 921
  • [4] Characterization of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production
    Banina, A
    Vukasinovic, M
    Brankovic, S
    Fira, D
    Kojic, M
    Topisirovic, L
    JOURNAL OF APPLIED MICROBIOLOGY, 1998, 84 (04) : 593 - 599
  • [5] Comparative Peptidomics Analysis of Milk Fermented by Lactobacillus helveticus
    Gao, Shuman
    Jiang, Yang
    Zhang, Xinyi
    Cui, Shumao
    Liu, Xiaoming
    Zhao, Jianxin
    Zhang, Hao
    Chen, Wei
    FOODS, 2022, 11 (23)
  • [6] Immunoregulatory response of Lactobacillus helveticus fermented milk in mice
    Kapila, Suman
    Jain, Shalini
    Haque, Emily
    Sabikhi, Latha
    Dang, A. K.
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2008, 63 (04): : 367 - 369
  • [7] Effects of Lactobacillus helveticus fermented milk on bone cells in vitro
    Narva, M
    Halleen, J
    Väänänen, K
    Korpela, R
    LIFE SCIENCES, 2004, 75 (14) : 1727 - 1734
  • [8] Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43
    Lozo, Jelena
    Strahinic, Ivana
    Dalgalarrondo, Michele
    Chobert, Jean-Marc
    Haertle, Thomas
    Topisirovic, Ljubisa
    INTERNATIONAL DAIRY JOURNAL, 2011, 21 (11) : 863 - 868
  • [9] Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticus
    Mishra, Birendra Kumar
    Hati, Subrota
    Das, Sujit
    Prajapati, Jashbhai B.
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2019, 57 (03) : 399 - 407
  • [10] Immunomodulatory effect of oral administration of milk fermented with Lactobacillus helveticus in mice
    Meena, Kamlesh
    Kapila, Suman
    Chand, Rattan
    Haque, Emily
    Singh, Surjeet
    Aggarwal, P. K.
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2008, 63 (01): : 27 - 29
12345