Increasing the extraction of alpha-amylase from the malted barley by means of ultrasound

被引：0

作者：

Yaldagard, Maryam ^{[1
]}

Heris, Saeed Zeinali ^{[1
]}

Jahanshahi, Mohsen ^{[2
]}

机构：

[1] Department of Chemical Engineering, Engineering Faculty, Ferdowsi University of Mashhad, PO Box 91775-1111, Iran

[2] Nanotechnology Research Institute, Noshirvani University of Technology, Babol, Iran

来源：

BioTechnology: An Indian Journal | 2014年 / 9卷 / 07期

关键词：

37;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：259 / 266

共 50 条

[21] CHARACTERIZATION OF THE INTERACTION OF BARLEY ALPHA-AMYLASE-II WITH AN ENDOGENOUS ALPHA-AMYLASE INHIBITOR FROM BARLEY KERNELS
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[22] Different rates of development of alpha-amylase in distal endosperm ends of germinated (malted) chariot and tipper barley varieties
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[23] INVESTIGATION OF ALPHA-AMYLASE FROM SELF-LIQUEFYING BARLEY
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[24] ISOLATION AND PROPERTIES OF CRYSTALLINE ALPHA-AMYLASE FROM GERMINATED BARLEY
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