Effects of Malic Acid Treatment on Quality and Active Oxygen Metabolism of Postharvest Apricot Fruits

被引：0
|
作者：
Shi, Huimin [1 ]
Ren, Xinya [1 ]
Zhang, Yu [1 ]
Liu, Zhixu [1 ]
Ma, Yaxuan [1 ]
Zhao, Yating [1 ]
Zhu, Xuan [1 ]
机构：
[1] College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi,830052, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 22期
关键词：
D O I：
10.13386/j.issn1002-0306.2023120302
中图分类号：
学科分类号：
摘要：
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页码：289 / 296
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