Preparation and mechanical property of soy protein porous hydrogel

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作者：
机构：
[1] Jin, Yu-Cong
[2] Yang, Xiao-Quan
[3] Guo, Jian
来源：
Yang, X.-Q. | 1600年 / South China University of Technology, Guangzhou, 510640, China卷 / 29期
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摘要：
Hydrogels
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