Lactose Concentration in Low-Lactose and Lactose- Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08

被引：0
|
作者：
Ivory, Ruth [1 ]
Mangan, David [1 ]
McCleary, Barry V. [1 ]
机构：
[1] Megazyme Bray Business Park, Southern Cross Rd, Bray,A98 YV29, Ireland
来源：
Journal of AOAC International | 2022年 / 105卷 / 06期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1617 / 1624
相关论文
共 11 条
  • [1] Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08
    Ivory, Ruth
    Mangan, David
    McCleary, Barry, V
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2022, 105 (06) : 1617 - 1624
  • [2] Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08
    Ivory, Ruth
    Delaney, Elaine
    Mangan, David
    McCleary, Barry, V
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2021, 104 (05) : 1308 - 1322
  • [3] Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSensVR® Amperometry Method: Final Action 2020.01
    Halbmayr-Jech, Elisabeth
    Kittl, Roman
    Weinmann, Patrick
    Schulz, Christopher
    Kowalik, Anna
    Koenig, Matthias
    Korp, Jasmin
    Sygmund, Christoph
    Brunelle, Sharon L.
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2024, 107 (02) : 254 - 259
  • [4] Determination of lactose in lactose-free and low-lactose milk, milk products, and products containing dairy ingredients by the LactoSensVR R amperometry method: First action 2020.01
    Halbmayr-Jech, Elisabeth
    Kittl, Roman
    Weinmann, Patrick
    Schulz, Christopher
    Kowalik, Anna
    Sygmund, Christoph
    Brunelle, Sharon
    [J]. Journal of AOAC International, 2021, 103 (06) : 1534 - 1546
  • [5] Standard method performance requirements (SMPRS®) 2018.009: Lactose in low-lactose or lactose-free milk, milk products, and products containing dairy ingredients
    [J]. 2018, AOAC International (33)
  • [6] Standard Method Performance Requirements (SMPRs®) 2018.009: Lactose in Low-Lactose or Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients
    Szpylka, John
    Thiex, Nancy
    Acevedo, Belisario
    Albizu, Asier
    Angrish, Parul
    Austin, Sean
    Knudsen, Knuk Erik Bach
    Barber, Charles A.
    Berg, Daniel
    Bhandari, Sneh D.
    Bienvenue, Annie
    Cahill, Kaitlin
    Caldwell, Jane
    Campargue, Christian
    Cho, France
    Collison, Mark W.
    Contarini, Giovanna
    Cornaggia, Claudio
    Cruijsen, Hans
    Das, Manisha
    De Vreeze, Marcel
    Deutz, Inge
    Donelson, Jennifer
    Dubois, Aurelie
    Duchateau, Gustaaf S.
    Duchateau, Lucien
    Ellingson, David
    Gandhi, Jay
    Gottsleben, Frank
    Hache, Jonathan
    Hagood, Gale
    Hamad, Mohamed
    Haselberger, Philip Andrew
    Hektor, Thomas
    Hoefling, Ryan
    Holroyd, Steve
    Holt, Douglas Lloyd
    Horst, Jeff G.
    Ivory, Ruth
    Jaureguibeitia, Arrate
    Jennens, Martha
    Kavolis, Diana C.
    Kock, Lindsay
    Konings, Erik J. M.
    Krepich, Scott
    Krueger, Dana A.
    Lacorn, Markus
    Lassitter, Cheryl L.
    Lee, Sookwang
    Li, Han
    [J]. Journal of AOAC International, 2019, 102 (01) : 336 - 338
  • [7] Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens®R Amperometry Method: First Action 2020.01
    Halbmayr-Jech, Elisabeth
    Kittl, Roman
    Weinmann, Patrick
    Schulz, Christopher
    Kowalik, Anna
    Sygmund, Christoph
    Brunelle, Sharon
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2020, 103 (06) : 1534 - 1546
  • [8] Quantification of Lactose in Lactose-Free and Low-Lactose Milk and Milk Products by BIOMILK 300/3000 Lac, Collaborative Study: Final Action 2020.09
    Garate, Jone
    Ortiz de Zarate, Itziar
    Gonzalez, Roberto
    Jaureguibeitia, Arrate
    Salleres, Sandra
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2023, 106 (03) : 652 - 661
  • [9] Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens®R Amperometry Method (OCT, qsad120, 2023)
    Halbmayr-Jech, Elisabeth
    Kittl, Roman
    Weinmann, Patrick
    Schulz, Christopher
    Kowalik, Anna
    Koenig, Matthias
    Korp, Jasmin
    Sygmund, Christoph
    Brunelle, Sharon L.
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2024, 107 (02) : 375 - 375
  • [10] Quantification of Lactose in Lactose-Free and Low-Lactose Milk and Milk Products by BIOMILK 300 Lac Biosensor: First Action 2020.09
    Garate, Jone
    Ortiz de Zarate, Itziar
    Gonzalez, Roberto
    Jaureguibeitia, Arrate
    Salleres, Sandra
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2022, 105 (03) : 759 - 773
12