Determination of Meat Quality by Image Processing and Neural Network Techniques

被引：0
|
作者：
Shiranita, Kazuhiko [1 ]
Hayashi, Kenichiro [1 ]
Otsubo, Akifumi [1 ]
机构：
[1] Applied Electronics Division, Industrial Technology Center of Saga Prefecture, Japan
来源：
Journal of Robotics and Mechatronics | 2000年 / 12卷 / 04期
关键词：
We thank Dr. R. Takiyama of the Kyushu Institute of Design for invaluable advice; Mr. T. Miyajima of the Saga Prefectural Livestock Experiment Station and Mr. Y. Hano of the Saga office of the Japan Meat Grading Association for their help in the experiment;
D O I：
10.20965/jrm.2000.p0474
中图分类号：
学科分类号：
摘要：
6
引用
收藏
页码：474 / 479
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