Food-Grade Titanium Dioxide Particles Decreased the Bioaccessibility of Vitamin D3in the Simulated Human Gastrointestinal Tract

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[1] Li, Chunyang

[2] 2,Zhang, Ruojie

[3] Ma, Chuanxin

[4] Shang, Heping

[5] McClements, David Julian

[6] White, Jason C.

[7] Xing, Baoshan

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Xing, Baoshan (bx@umass.edu) | 1600年 / American Chemical Society卷 / 69期

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