Food-Grade Titanium Dioxide Particles Decreased the Bioaccessibility of Vitamin D3in the Simulated Human Gastrointestinal Tract

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[1] Li, Chunyang
[2] 2,Zhang, Ruojie
[3] Ma, Chuanxin
[4] Shang, Heping
[5] McClements, David Julian
[6] White, Jason C.
[7] Xing, Baoshan
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Xing, Baoshan (bx@umass.edu) | 1600年 / American Chemical Society卷 / 69期
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