[1] Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Waclaw Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, Rakowiecka 36 Street, Warsaw, Poland
[2] Department of Food Safety and Chemical Analysis, Prof. Waclaw Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, Rakowiecka 36 Street, Warsaw, Poland
[3] Department of Microbiology, Prof. Waclaw Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, Rakowiecka 36 Street, Warsaw, Poland
[4] Natural Products & Food Research and Analysis - Pharmaceutical Technology, Faculty of Pharmacy, University of Antwerp, Universiteitplein 1, Wilrijk, Belgium