Development of a Cranberry Standard for Quantification of Insoluble Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins

被引：0

作者：

Gullickson, Erica R. ^{[1
]}

Krueger, Christian G. ^{[1
,2
]}

Birmingham, Andrew ^{[2
]}

Maranan, Michael ^{[2
]}

Reed, Jess D. ^{[1
,2
]}

机构：

[1] Reed Research Group, Department of Animal Sciences, University of Wisconsin Ͽ Madison, 1675 Observatory Drive, Madison,WI,53706, United States

[2] Complete Phytochemical Solutions LLC, 317 South Street, Cambridge,WI,53523, United States

来源：

Journal of Agricultural and Food Chemistry | 2020年 / 68卷 / 10期

关键词：

D O I：

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学科分类号：

摘要：

Journal article (JA)

引用

页码：2900 / 2905

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