Development of a Cranberry Standard for Quantification of Insoluble Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins

被引：0
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作者：
Gullickson, Erica R. [1 ]
Krueger, Christian G. [1 ,2 ]
Birmingham, Andrew [2 ]
Maranan, Michael [2 ]
Reed, Jess D. [1 ,2 ]
机构：
[1] Reed Research Group, Department of Animal Sciences, University of Wisconsin Ͽ Madison, 1675 Observatory Drive, Madison,WI,53706, United States
[2] Complete Phytochemical Solutions LLC, 317 South Street, Cambridge,WI,53523, United States
来源：
Journal of Agricultural and Food Chemistry | 2020年 / 68卷 / 10期
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页码：2900 / 2905
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