Migration of Polycyclic Aromatic Hydrocarbons during the Refining of Soybean Oil

被引:0
|
作者
大豆油精炼过程中多环芳烃的迁移规律
机构
[1] Liu, Yulan
[2] Wen, Yunqi
[3] Ma, Yuxiang
[4] Si, Shengli
[5] Xu, Lili
[6] Liu, Chunmei
来源
| 2018年 / Chinese Chamber of Commerce卷 / 39期
关键词
Compendex;
D O I
10.7506/spkx1002-6630-201822040
中图分类号
学科分类号
摘要
Barium compounds - Distillation - Sodium hydroxide - Polycyclic aromatic hydrocarbons - Positive ions
引用
收藏
相关论文
共 50 条
  • [21] Generation of polycyclic aromatic hydrocarbons during coking
    Xiang-li Cheng
    En-ke Li
    Da-qiang Cang
    Yan Shi
    Mao-jing Li
    Journal of Iron and Steel Research International, 2010, 17 : 6 - 10
  • [23] Generation of Polycyclic Aromatic Hydrocarbons During Coking
    CHENG Xiang-li1
    2.Tangshan Environmental Protection Bureau
    3.School ofMetallurgical and Ecological Engineering
    4.College of Metallurgy and Energy
    Journal of Iron and Steel Research(International), 2010, 17 (12) : 6 - 10
  • [24] Stability of polycyclic aromatic hydrocarbons during heating
    Chen, YC
    Chen, BH
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2001, 9 (01) : 33 - 39
  • [25] Interactions between polycyclic aromatic hydrocarbons (PAHs) and phospholipids cause PAH migration into wet gums during the oil degumming process
    Mou, Bolin
    Wu, Shimin
    FOOD CHEMISTRY, 2025, 464
  • [26] Review on polycyclic aromatic hydrocarbons (PAHs) migration from wastewater
    Gaurav, Gajendra Kumar
    Mehmood, Tariq
    Kumar, Manoj
    Cheng, Liu
    Sathishkumar, Kuppusamy
    Kumar, Amit
    Yadav, Deepak
    JOURNAL OF CONTAMINANT HYDROLOGY, 2021, 236
  • [27] Removal of polycyclic aromatic hydrocarbons from water by migration into polyethylene
    Simko, P
    Simon, P
    Khunová, V
    FOOD CHEMISTRY, 1999, 64 (02) : 157 - 161
  • [28] Impact of refining on the levels of 4-hydroxy-trans-alkenals, parent and oxygenated polycyclic aromatic hydrocarbons in soybean and rapeseed oils
    Hua, Hongying
    Zhao, Xue
    Wu, Shimin
    Li, Ge
    FOOD CONTROL, 2016, 67 : 82 - 89
  • [29] Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure
    Rojo Camargo, M. C.
    Antoniolli, P. R.
    Vicente, E.
    Tfouni, S. A. V.
    FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2011, 4 (02): : 152 - 159
  • [30] Detection of DNA during the refining of soybean oil
    Gryson, N
    Ronsse, F
    Messens, K
    De Loose, M
    Verleyen, T
    Dewettinck, K
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2002, 79 (02) : 171 - 174