Antibacterial activity of Pu'er tea extracts in vitro

被引：0
|
作者：
Hu, Yong-Jin [1 ]
Han, Xiao-Xi [1 ]
Xue, Qiao-Li [2 ]
Yang, Hua-Song [3 ]
机构：
[1] College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
[2] Library, Yunnan Agricultural University, Kunming 650201, China
[3] Personal Office, Yunnan Agricultural University, Kunming 650201, China
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 08期
关键词：
Anti-bacterial activity - Antibacterial effects - Development and utilizations - Different solvents - Disc diffusion methods - Extract - Gram-negative bacteria - Inhibition concentrations;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1770 / 1773
相关论文
共 50 条
  • [41] Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionization mass spectrometry and modeling of their in vitro antibacterial activity
    Granato, Daniel
    do Prado-Silva, Leonardo
    Alvarenga, Veronica O.
    Zielinski, Acacio A. F.
    Bataglion, Giovana A.
    de Morais, Damila R.
    Eberlin, Marcos N.
    Sant'Ana, Anderson de S.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 65 : 414 - 420
  • [42] Lyophilized Tea Extracts of Brickellia cavanillesii (Asteraceae): In Vitro Characterization of Biological Activity
    Eshiet, Etetor R.
    Zhu, Jinqiu
    Smith, Ernest E.
    JOURNAL OF FOOD SCIENCE, 2014, 79 (07) : T1454 - T1461
  • [43] ANTIBACTERIAL ACTIVITY OF FERN EXTRACTS
    MARUZZELLA, JC
    TIRPAK, JA
    NATURWISSENSCHAFTEN, 1962, 49 (24) : 615 - &
  • [44] A method for predicting the Pu'er Tea environment humidity in production workshop
    Li, Yali, 1600, Sila Science, University Mah Mekan Sok, No 24, Trabzon, Turkey (32):
  • [45] Intelligent Monitoring System of Pu'er Tea Warehouse Based on IoT
    Zhou, Bing
    Bai, Xiao-Yi
    Wang, Dao-Han
    Wu, Wen-Dou
    Peng, Ya-Ping
    Zhang, Yong
    PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY AND ELECTRICAL ENGINEERING 2018 (ICITEE '18), 2018,
  • [46] Absorption of caffeine in fermented Pu-er tea is inhibited in mice
    Huang, Ye-wei
    Xu, Huan-huan
    Wang, Su-min
    Zhao, Yi
    Huang, Yu-min
    Li, Run-bo
    Wang, Xuan-jun
    Hao, Shu-mei
    Sheng, Jun
    FOOD & FUNCTION, 2014, 5 (07) : 1520 - 1528
  • [47] Price Prediction of Pu'er tea based on ARIMA and BP Models
    Dou, Zhi-wu
    Ji, Ming-xin
    Wang, Man
    Shao, Ya-nan
    NEURAL COMPUTING & APPLICATIONS, 2022, 34 (05): : 3495 - 3511
  • [48] The Effect of the Enzyme on the Liquid-State Fermentation of Pu'er Tea
    Li, Tao
    Du, Liping
    Wang, Chao
    Han, Peng
    Xiao, Dongguang
    Li, Changwen
    Xu, Yongquan
    PROCEEDINGS OF THE 2012 INTERNATIONAL CONFERENCE ON APPLIED BIOTECHNOLOGY (ICAB 2012), VOL 1, 2014, 249 : 477 - 486
  • [49] Price Prediction of Pu’er tea based on ARIMA and BP Models
    Zhi-wu Dou
    Ming-xin Ji
    Man Wang
    Ya-nan Shao
    Neural Computing and Applications, 2022, 34 : 3495 - 3511
  • [50] Status and development trends of Pu'er tea industrial mechanization and automation
    Yang, Linlin
    Tang, Xiuying
    Shi, Jie
    Ning, Wangyun
    Wang, Qiong
    PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON COMPUTER AND INFORMATION APPLICATIONS (ICCIA 2012), 2012, : 1797 - 1799
12345