Optimization of ultrasonic-assisted extraction of glycopeptide from Natto by response surface methodology

被引：0
|
作者：
Shen, Zhuying [1 ]
Huang, Zhanwang [1 ]
Wu, Shaofu [1 ]
Kang, Xiaofei [1 ]
Cao, Jingwen [1 ]
机构：
[1] Jiangxi Key Laboratory of Natural Products and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2014年 / 14卷 / 07期
关键词：
22;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：110 / 117
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