Synthesis, oxygen radical absorbance capacity, and tyrosinase inhibitory activity of glycosides of resveratrol, pterostilbene, and pinostilbene

被引：0
|
作者：
Uesugi, Daisuke [1 ]
Hamada, Hiroki [1 ]
Shimoda, Kei [2 ]
Kubota, Naoji [2 ]
Ozaki, Shin-Ichi [3 ]
Nagatani, Naoki [4 ]
机构：
[1] Faculty of Science, Department of Life Science, Okayama University of Science, Okayama, Japan
[2] Faculty of Medicine, Department of Biomedical Chemistry, Oita University, Oita, Japan
[3] Faculty of Agriculture, Department of Biological Sciences, Yamaguchi University, Yamaguchi, Japan
[4] Department of Applied Chemistry, Graduate School of Engineering, Okayama University of Science, Okayama, Japan
来源：
Bioscience, Biotechnology and Biochemistry | 2017年 / 81卷 / 02期
关键词：
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学科分类号：
摘要：
Resveratrol
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页码：226 / 230
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