Effects of Drying Methods on Physicochemical Properties and Antioxidant Activity of Polysaccharides from the Aerial Part of Trifolium repens L.

被引：0
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作者：
干燥方式对白三叶多糖理化性质和抗氧化活性的影响
机构：
[1] Li, Ran
[2] Duan, Mengying
[3] Shang, Hongmei
[4] Yang, Junyan
来源：
Shang, Hongmei (shangmei2000@163.com) | 2018年 / Chinese Chamber of Commerce卷 / 39期
关键词：
Polysaccharides - Sulfur compounds - Free radicals - Plants (botany) - Antennas - Antioxidants - Carboxylic acids - Proteins;
D O I：
10.7506/spkx1002-6630-201817016
中图分类号：
学科分类号：
摘要：
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