Effect of drying methods on the chemical quality traits of cocoa raw material

被引：0
|
作者：
Zahouli, G. Irie B. [1 ]
Guehi, S. Tagro [2 ]
Fae, A. Monké [2 ]
Ban-Koffi, L. [1 ]
Nemlin, J. Gnopo [1 ]
机构：
[1] Station de Recherche et de Technologie, Centre National de Recherche Agronomique (SRT-CNRA), 08 BP 33, Abidjan 08, Ivory Coast
[2] Unité de Formation et de Recherche des Sciences et Technologies des Aliments (UFR-STA), Université d'Abobo-Adjamé, 02 BP 801, Abidjan 02, Ivory Coast
来源：
Advance Journal of Food Science and Technology | 2010年 / 2卷 / 04期
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页码：184 / 190
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