Experimental study on event-related potential for objective evaluation of food

被引：0
|
作者：
Tanaka M. [1 ]
Honma T. [1 ]
Inoue H. [1 ]
Niiyama Y. [2 ]
Takahashi T. [3 ]
Kumagai M. [3 ]
Akiyama Y. [4 ]
机构：
[1] Graduate School of Engineering and Resource Science, Akita University, Akita-shi, Akita 010-8502, 1-1, Tegata Gakuen-machi
[2] Graduate School of Medicine, Akita University, Akita-shi, Akita 010-8543, 1-1-1, Hondo
[3] Akita Research Institute of Food and Brewing, Akita-shi, Akita 010-1623, 4-26 Sanuki, Araya-machi
[4] Faculty of Bioresource Sciences, Akita Prefectural University, Nakano, Shimoshinjo, Akita-shi, Akita 010-0195
来源：
IEEJ Transactions on Electronics, Information and Systems | 2011年 / 131卷 / 01期
关键词：
Evaluation; Event-related potential; Favorite; Food; P300;
D O I：
10.1541/ieejeiss.131.96
中图分类号：
学科分类号：
摘要：
In order to study the application of event-related potential (ERP) for performing objective evaluation of food, the ERP was measured when subjectively judging the appearance of food by three-grade scale with the opinion "like", "favorite" and "more favorite". Sushi and cooked rice were selected as typical foods. Five pictures of each food that the subjects liked were chosen before measurements, and then were used in opinion tests. As a result, the P300 component of the ERP was detected, and the P300 area (surrounded by ERP waveform from the latency 250 to 500ms) became larger when the subjects judged as "more favorite", which indicates the feasibility of evaluation of food using the ERP. © 2011 The Institute of Electrical Engineers of Japan.
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页码：96 / 101+12
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