Preparation and characterization of rice protein isolates

被引：0
|
作者：
机构：
[1] [1,Shih, Frederick F.
[2] Daigle, Kim W.
来源：
Shih, Frederick F. | 1600年 / American Oil Chemists' Soc, Champaign, IL, United States卷 / 77期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Potato protein isolates: Recovery and characterization of their properties
    Waglay, Amanda
    Karboune, Salwa
    Alli, Inteaz
    FOOD CHEMISTRY, 2014, 142 : 373 - 382
  • [42] BIOCHEMICAL-CHARACTERIZATION OF YEAST PROTEIN ISOLATES
    ROSHKOVA, Z
    DUKIANDJIEV, S
    PAVLOVA, K
    NAHRUNG-FOOD, 1986, 30 (3-4): : 402 - 405
  • [43] PRODUCTION OF SAFFLOWER PROTEIN ISOLATES - PHYSICOCHEMICAL CHARACTERIZATION
    PAREDESLOPEZ, O
    ORDORICAFALOMIR, C
    CARABEZTREJO, A
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1988, 21 (06): : 328 - 333
  • [44] Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein
    Zhang, Zhaoli
    Wang, Yang
    Dai, Chunhua
    He, Ronghai
    Ma, Haile
    FOOD CHEMISTRY, 2018, 261 : 176 - 183
  • [45] Aggregation profile, preparation and nutritional characterization of African yam bean (Sphenostylis stenocarpa) acid and salt protein isolates
    Arogundade, Lawrence A.
    Eromosele, Catherine O.
    Ademuyiwa, Oladipo
    Eromosele, Ighodalo C.
    FOOD HYDROCOLLOIDS, 2009, 23 (08) : 2294 - 2301
  • [46] Effects of freeze-milling on the physicochemical properties of rice protein isolates
    Wang, Tao
    Wang, Li
    Wang, Ren
    Chen, Zhengxing
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 65 : 832 - 839
  • [47] Preparation and characterization of microcrystalline cellulose from rice bran
    Liu, Yanlan
    Ran, Jingfeng
    Xu, Ziyang
    Cheng, Hao
    Lin, Benping
    Deng, Tianran
    Yi, Cuiping
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2025, 105 (01) : 218 - 226
  • [48] Preparation and characterization of cellulose nanocrystals from rice straw
    Lu, Ping
    Hsieh, You-Lo
    CARBOHYDRATE POLYMERS, 2012, 87 (01) : 564 - 573
  • [49] PREPARATION AND CHARACTERIZATION OF BENZYLATED PRODUCTS FROM RICE STRAW
    Mohammadi-Rovshandeh, Jamshid
    Kaffashi, Babak
    Davachi, Seyed Mohammad
    Pouresmaeel-Selakjani, Peyman
    Chaboki, Mona Ghorbani
    Dirini, Fatemeh
    CELLULOSE CHEMISTRY AND TECHNOLOGY, 2017, 51 (3-4): : 223 - 235
  • [50] SEPARATION OF PEANUT PROTEIN BY PRECIPITATION WITH ACETONE AND ETHANOL AND CHARACTERIZATION OF THE PROTEIN ISOLATES
    KANEKO, T
    ISHII, K
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (04): : 199 - 204
12345