Polysaccharide-based Pickering emulsions: Formation, stabilization and applications

被引：0
|
作者：
Cui, Fengzhan [1 ]
Zhao, Sheliang [1 ]
Guan, Xin [2 ]
McClements, David Julian [3 ]
Liu, Xuebo [1 ]
Liu, Fuguo [1 ,2 ]
Ngai, To [2 ]
机构：
[1] College of Food Science and Engineering, Northwest A&F University, Yangling,Shaanxi,712100, China
[2] Department of Chemistry, The Chinese University of Hong Kong, Shatin,N. T., Hong Kong
[3] Department of Food Science, University of Massachusetts Amherst, Amherst,MA,01003, United States
来源：
Food Hydrocolloids | 2021年 / 119卷
基金：
中国博士后科学基金;
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Edible pickering high internal phase emulsions stabilized by soy glycinin: Improvement of emulsification performance and pickering stabilization by glycation with soy polysaccharide
    Hao, Ze-Zhou
    Peng, Xiu-Qing
    Tang, Chuan-He
    FOOD HYDROCOLLOIDS, 2020, 103
  • [42] Assembly of protein/polysaccharide complexes-based Pickering emulsions for nutraceutical delivery
    Huang, Qingrong
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 250
  • [43] Engineering Pickering emulsions using protein/polysaccharide complexes
    Huang, Qingrong
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
  • [44] Egg White Peptide and Curcumin Synergistically Enhance the Interfacial Structure of Polysaccharide-Based High Internal Phase Pickering Emulsions, Which in Turn Improve Their Bioaccessibility
    Li, Yajuan
    Zhang, Leiyi
    Zhang, Ting
    Liu, Jingbo
    Du, Zhiyang
    Shipin Kexue/Food Science, 45 (21): : 20 - 28
  • [45] A comprehensive review of polysaccharide-based bionanocomposites for food packaging applications
    Altaf, Aayeena
    Usmani, Zakiya
    Dar, Aamir Hussain
    Dash, Kshirod K.
    DISCOVER FOOD, 2022, 2 (01):
  • [46] Polysaccharide-based Self-healing hydrogels and their diverse Applications
    Afgan, Shere
    Yadav, Paramjeet
    Jaiswal, Sheetal
    Kumar, Rajesh
    TRENDS IN CARBOHYDRATE RESEARCH, 2021, 12 (03) : 29 - 55
  • [47] Protein and Polysaccharide-Based Magnetic Composite Materials for Medical Applications
    Bealer, Elizabeth J.
    Kavetsky, Kyril
    Dutko, Sierra
    Lofland, Samuel
    Hu, Xiao
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 21 (01)
  • [48] Seaweed Polysaccharide-Based Nanoparticles: Preparation and Applications for Drug Delivery
    Venkatesan, Jayachandran
    Anil, Sukumaran
    Kim, Se-Kwon
    Shim, Min Suk
    POLYMERS, 2016, 8 (02)
  • [49] Polysaccharide-Based Aerogel Production for Biomedical Applications: A Comparative Review
    Guastaferro, Mariangela
    Reverchon, Ernesto
    Baldino, Lucia
    MATERIALS, 2021, 14 (07)
  • [50] PROTEIN- AND POLYSACCHARIDE-BASED EDIBLE PACKAGINGS: PROFILE AND APPLICATIONS
    Pajak, Paulina
    Fortune, Teresa
    Przetaczek-Roznowska, Izabela
    ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2013, 20 (02): : 5 - 18
12345