Inhibitory Mechanism of Isoliquiritigenin against α-Glucosidase

被引：0
|
作者：
Han, Fenxia [1 ]
Fan, Xinjing [2 ]
Geng, Sheng [2 ]
Lou, Wenjuan [2 ]
Liang, Guizhao [3 ]
Liu, Benguo [2 ]
机构：
[1] School of Animal Science and Technology, Henan Institute of Science and Technology, Xinxiang,453003, China
[2] School of Food Science, Henan Institute of Science and Technology, Xinxiang,453003, China
[3] Key Laboratory of Biorheological Science and Technology, Ministry of Education, Chongqing University, Chongqing,400044, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 15期
关键词：
Bioactive components - Glucosidase - Hydrophobic pockets - Hydrophobic residues - Inhibitory activity - Inhibitory mechanism - Isoliquiritigenin - Molecular docking;
D O I：
10.7506/spkx1002-6630-20180830-337
中图分类号：
学科分类号：
摘要：
30
引用
收藏
页码：37 / 42
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