Cell wall permeability of pinto bean cotyledon cells regulate: In vitro fecal fermentation and gut microbiota

被引：0
|
作者：
Huang, Yanrong [1 ,2 ]
Dhital, Sushil [3 ]
Liu, Feitong [4 ]
Fu, Xiong [1 ,2 ,5 ]
Huang, Qiang [1 ,2 ,5 ]
Zhang, Bin [1 ,2 ,5 ,6 ]
机构：
[1] School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou,510640, China
[2] SCUT-Zhuhai Institute of Modern Industrial Innovation, Zhuhai,519175, China
[3] Department of Chemical Engineering, Monash University Clayton Campus, VIC,3800, Australia
[4] HandH Group Global Research and Technology Center, Guangzhou,510700, China
[5] Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, Guangzhou,510640, China
[6] Department of Applied Biology and Chemical Technology, Hong Kong Polytechnic University, Hung Hom Kowloon, Hong Kong, Hong Kong
来源：
Food and Function | 2021年 / 12卷 / 13期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：6070 / 6082
相关论文
共 50 条
  • [21] Enzymatic modification of corn bran arabinoxylan alters the in vitro fecal fermentation profiles by human gut microbiota
    Zhang, Xiaowei
    Hamaker, Bruce
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 255
  • [22] In vitro dynamic digestion properties and fecal fermentation of Dictyophora indusiata polysaccharide: Structural characterization and gut microbiota
    Wang, Lin
    Zeng, Zhikun
    Lin, Yaqing
    Zheng, Baodong
    Zhang, Yi
    Pan, Lei
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 282
  • [23] Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation
    Gao, Yaxin
    Hou, Lizhen
    Hu, Miao
    Li, Danfeng
    Tian, Zhiliang
    Wen, Wei
    Fan, Bei
    Li, Shuying
    Wang, Fengzhong
    FOODS, 2022, 11 (21)
  • [24] In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota
    Wei, Chaoyang
    Yao, Li
    Zhang, Lin
    Zhang, Yu
    Luo, Qian
    Qiu, Shuyi
    Zeng, Xiangyong
    Chen, Shiguo
    Ye, Xingqian
    FOODS, 2022, 11 (24)
  • [25] In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota
    Wu, Ding-Tao
    An, Ling-Yan
    Liu, Wen
    Hu, Yi-Chen
    Wang, Sheng-Peng
    Zou, Liang
    FOOD RESEARCH INTERNATIONAL, 2022, 156
  • [26] In vivo absorption, in vitro simulated digestion, and fecal fermentation properties of Imperata cylindrica polysaccharides and their effects on gut microbiota
    Yu, Wenchen
    Wang, Junwen
    Xiong, Yi
    Liu, Jiaren
    Baranenko, Denis
    Zhang, Yingchun
    Lu, Weihong
    FOOD CHEMISTRY, 2024, 461
  • [27] Dietary Intervention Induced Distinct Repercussions in Response to the Individual Gut Microbiota as Demonstrated by the In Vitro Fecal Fermentation of Beef
    Singh, Vineet
    Ryu, Youn-Chul
    Unno, Tatsuya
    APPLIED SCIENCES-BASEL, 2021, 11 (15):
  • [28] Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation
    Tampanna, Nattha
    Chansuwan, Worapanit
    Wichienchot, Santad
    PLANT FOODS FOR HUMAN NUTRITION, 2024, 79 (02) : 460 - 467
  • [29] In vitro digestion and fecal fermentation of selenocompounds: impact on gut microbiota, antioxidant activity, and short-chain fatty acids
    Liang, Shuojia
    Yu, Junlei
    Zhao, Meng
    Chen, Sha
    Lu, Xiang
    Ye, Fayin
    Chen, Jia
    Zhao, Guohua
    Lei, Lin
    FOOD RESEARCH INTERNATIONAL, 2024, 180
  • [30] In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota
    Wu, Ding-Tao
    Nie, Xi-Rui
    Gan, Ren-You
    Guo, Huan
    Fu, Yuan
    Yuan, Qin
    Zhang, Qing
    Qin, Wen
    FOOD HYDROCOLLOIDS, 2021, 114
12345