Cell wall permeability of pinto bean cotyledon cells regulate: In vitro fecal fermentation and gut microbiota

被引：0
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作者：
Huang, Yanrong [1 ,2 ]
Dhital, Sushil [3 ]
Liu, Feitong [4 ]
Fu, Xiong [1 ,2 ,5 ]
Huang, Qiang [1 ,2 ,5 ]
Zhang, Bin [1 ,2 ,5 ,6 ]
机构：
[1] School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou,510640, China
[2] SCUT-Zhuhai Institute of Modern Industrial Innovation, Zhuhai,519175, China
[3] Department of Chemical Engineering, Monash University Clayton Campus, VIC,3800, Australia
[4] HandH Group Global Research and Technology Center, Guangzhou,510700, China
[5] Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, Guangzhou,510640, China
[6] Department of Applied Biology and Chemical Technology, Hong Kong Polytechnic University, Hung Hom Kowloon, Hong Kong, Hong Kong
来源：
Food and Function | 2021年 / 12卷 / 13期
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页码：6070 / 6082
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