Advances in Studies on Toxicity and Transformation of Zearalenone and Its Derivatives

被引:0
|
作者
He Y. [1 ]
Li M. [1 ]
Liu Y. [1 ]
Guan E. [1 ]
Jin R. [1 ]
Wang R. [1 ]
Bian K. [1 ]
机构
[1] College of Cereal and Food, Henan University of Technology, Zhengzhou
来源
Shipin Kexue/Food Science | 2023年 / 44卷 / 15期
关键词
mycotoxin; toxicity; transformation; zearalenone; zearalenone derivatives;
D O I
10.7506/spkx1002-6630-20220823-278
中图分类号
学科分类号
摘要
Zearalenone (ZEN) is a mycotoxin produced by the Fusarium species, which has various toxic effects. The chemical structures of ZEN and its derivatives are similar to that of estrogen. When ingested by animals or humans, ZEN and its derivatives can lead to disturbance of estrogen balance, thereby harming the reproductive system. Moreover, they can alter gene structure and consequently affect gene expression, and can even cause damage to the immune system, thus weakening the immune response. ZEN is transformed and metabolized into ZEN derivatives during food processing or after absorption by animals and plants, and its toxicity is altered due to structural and physicochemical changes. Studying the toxicity of ZEN and its derivatives as well as their transformation and metabolism in various organisms is important for ensuring food security and mycotoxin toxicity risk assessment. © 2023 Chinese Chamber of Commerce. All rights reserved.
引用
收藏
页码:289 / 297
页数:8
相关论文
共 92 条
  • [1] FINK-GREMMELS J, MALEKINEJAD H., Clinical effects and biochemical mechanisms associated with exposure to the mycoestrogen zearalenone, Animal Feed Science and Technology, 137, 3, pp. 326-341, (2007)
  • [2] BINDER S B, SCHWARTZ-ZIMMERMANN H E, VARGA E, Et al., Metabolism of zearalenone and its major modified forms in pigs, Toxins, 9, 2, (2017)
  • [3] BAI X J, SUN C P, XU J, Et al., Detoxification of zearalenone from corn oil by adsorption of functionalized GO systems, Applied Surface Science, 430, pp. 198-207, (2018)
  • [4] KNUTSEN H K, ALEXANDER J, Et al., Risks for animal health related to the presence of zearalenone and its modified forms in feed, EFSA Journal, 15, 7, (2017)
  • [5] FREIRE L, SANT'ANA A S., Modified mycotoxins: an updated review on their formation, detection, occurrence, and toxic effects, Food and Chemical Toxicology, 111, pp. 189-205, (2018)
  • [6] ALASSANE-KPEMBI I, KOLF-CLAUW M, GAUTHIER T, Et al., New insights into mycotoxin mixtures: the toxicity of low doses of type B trichothecenes on intestinal epithelial cells is synergistic, Toxicology and Applied Pharmacology, 272, 1, pp. 191-198, (2013)
  • [7] BRODEHL A, MOLLER A, KUNTE H J, Et al., Biotransformation of the mycotoxin zearalenone by fungi of the genera Rhizopus and Aspergillus, FEMS Microbiology Letters, 359, 1, pp. 124-130, (2014)
  • [8] (2017)
  • [9] BORZEKOWSKI A, DREWITZ T, KELLER J, Et al., Biosynthesis and characterization of zearalenone-14-sulfate, zearalenone-14-glucoside and zearalenone-16-glucoside using common fungal strains, Toxins, 10, 3, (2018)
  • [10] TIAN Y, TAN Y, YAN Z, Et al., Antagonistic and detoxification potentials of Trichoderma isolates for control of zearalenone (ZEN) producing Fusarium graminearum, Frontiers in Microbiology, 8, (2017)