In vivo mechanism of action of matrix metalloprotease (MMP) in the autolysis of sea cucumber (Stichopus japonicus)

被引：0
|
作者：
School of Food Science and Technology, Dalian Polytechnic University, Dalian, China [1 ]
不详 [2 ]
不详 [3 ]
NL, Canada
机构：
来源：
J. Food Process. Preserv. | 2020年 / 4卷
关键词：
40;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Isolation and characterization of twenty Microsatellite loci in Japanese sea cucumber (Stichopus japonicus)
    Kanno, M
    Li, Q
    Kijima, A
    MARINE BIOTECHNOLOGY, 2005, 7 (03) : 179 - 183
  • [42] GONADAL PIGMENTS OF SEA-CUCUMBER STICHOPUS-JAPONICUS SELENKA (ECHINODERMATA)
    MATSUNO, T
    ITO, T
    EXPERIENTIA, 1971, 27 (05): : 509 - &
  • [43] MORPHOLOGICAL-STUDY OF CELOMOCYTES OF THE SEA-CUCUMBER STICHOPUS-JAPONICUS
    MARTYNOVA, MG
    GORYUNOVA, LB
    BLINOVA, MI
    BIOLOGIYA MORYA-MARINE BIOLOGY, 1986, (01): : 41 - &
  • [44] Rheological and structural properties of sea cucumber Stichopus japonicus during heat treatment
    Xin Gao
    Dongmei Xue
    Zhaohui Zhang
    Jiachao Xu
    Changhu Xue
    Journal of Ocean University of China, 2005, 4 (3) : 244 - 247
  • [45] Extraction and properties of collagen from sea cucumber (Stichopus japonicus) body wall
    Dong, Xiuping
    Zhu, Beiwei
    Gao, Yang
    Zhou, Da-yong
    JOURNAL OF BIOTECHNOLOGY, 2008, 136 : S596 - S596
  • [46] Purification and characterization of alkaline phosphatase from the gut of sea cucumber Stichopus japonicus
    Hai-Tao Wu
    Dong-Mei Li
    Bei-Wei Zhu
    Jing-Heng Cheng
    Jin-Jian Sun
    Feng-Lin Wang
    Yang Yang
    Yu-Kun Song
    Chen-Xu Yu
    Fisheries Science, 2013, 79 : 477 - 485
  • [47] Purification and characterization of alkaline phosphatase from the gut of sea cucumber Stichopus japonicus
    Wu, Hai-Tao
    Li, Dong-Mei
    Zhu, Bei-Wei
    Cheng, Jing-Heng
    Sun, Jin-Jian
    Wang, Feng-Lin
    Yang, Yang
    Song, Yu-Kun
    Yu, Chen-Xu
    FISHERIES SCIENCE, 2013, 79 (03) : 477 - 485
  • [48] GLYCOSAMINOGLYCAN FROM THE BODY WALL OF THE SEA-CUCUMBER STICHOPUS-JAPONICUS
    KARIYA, Y
    WATABE, S
    OCHIAI, Y
    HASHIMOTO, K
    MURATA, K
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1990, 95 (02): : 387 - 392
  • [49] Expression, purification, and characterization of arginine kinase from the sea cucumber Stichopus japonicus
    Guo, SY
    Guo, Z
    Guo, Q
    Chen, BY
    Wang, XC
    PROTEIN EXPRESSION AND PURIFICATION, 2003, 29 (02) : 230 - 234
  • [50] Size dependence of the salting process for dry salted sea cucumber (Stichopus japonicus)
    Moon, Ji Hoon
    Yoon, Won Byong
    JOURNAL OF FOOD ENGINEERING, 2016, 170 : 170 - 178
12345