Effect of Mechanical Force during Turning-over on the Formation of Aliphatic Aroma in Oolong Tea

被引：0
|
作者：
Zhou, Ziwei [1 ,2 ]
You, Fangning [1 ,2 ]
Liu, Binbin [1 ,2 ]
Deng, Tingting [1 ]
Lai, Zhongxiong [2 ]
Sun, Yun [1 ]
机构：
[1] Key Laboratory of Tea Science in Universities of Fujian Province, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou,350002, China
[2] Institute of Horticultural Biotechnology, Fujian Agriculture and Forestry University, Fuzhou,350002, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 13期
关键词：
D O I：
10.7506/spkx1002-6630-20180528-377
中图分类号：
学科分类号：
摘要：
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页码：52 / 59
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