Study on a novel spherical polysaccharide from Fructus Mori with good antioxidant activity

被引：5

作者：

Yu-Hao, Dong ^{[1
]}

Chun, Chen ^{[1
,2
,3
]}

Qiang, Huang ^{[1
,2
,3
]}

Xiong, Fu ^{[1
,2
,4
,5
]}

机构：

[1] School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou,510640, China

[2] SCUT-Zhuhai Institute of Modern Industrial Innovation, Zhuhai,519715, China

[3] Guangzhou Institute of Modern Industrial Technology, Nansha,511458, China

[4] Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou,510640, China

[5] Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou,510640, China

来源：

Carbohydrate Polymers | 2021年 / 256卷

基金：

中国国家自然科学基金; 中国博士后科学基金;

关键词：

Free radicals - Molar concentration - Molar ratio;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

A novel polysaccharide (MFP1P) was isolated from Fructus Mori, followed by purification via DEAE-52 cellulose and 27 % ethanol fraction. The MFP1P had the molecular weight of 56.78 kDa and the total sugar content of 93.32±0.54 %. And the MFP1P is mainly composed of glucose, galactose, galacturonic acid and mannose with molar ratio of 66.62 %, 13.94 %, 18.24 % and 1.20 %, respectively. MFP1P was mainly composed of →3)-α-D-Gal (1→, β-D-Man-(1→ and →6)-α-D-Glc (1→ glycosidic bond and showed a spherical chain conformation with uniform distribution in solution. The MFP1P exhibited great antioxidant activity with oxygen-free radical absorption capacity (ORAC) values of 291.63±6.81 μmol TE/g and MDA IC50 of 0.289±0.022 mg/mL. © 2020 Elsevier Ltd

引用

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