Comprehensive analysis of ozone water rinsing on the water-holding capacity of grass carp surimi gel

被引：4
|
作者：
Liu, Cikun [1 ,2 ]
Li, Wenxie [1 ]
Lin, Boyan [1 ]
Yi, Shumin [1 ]
Ye, Beibei [1 ]
Mi, Hongbo [1 ]
Li, Jianrong [1 ]
Wang, Jinxiang [1 ]
Li, Xuepeng [1 ]
机构：
[1] National R & D Branch Centre for Surimi and Surimi Products Processing, College of Food Science and Technology, Bohai University, Jinzhou,121013, China
[2] State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi,Jiangsu,214122, China
来源：
LWT | 2021年 / 150卷
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