Investigation of the interactions between food plant carbohydrates and titanium dioxide nanoparticles

被引：0
|
作者：
Qiaorun, Zhao [1 ]
Honghong, Shan [1 ]
Yao, Li [1 ]
Bing, Jiang [1 ]
Xiao, Xu [2 ]
Julian McClements, David [3 ]
Chongjiang, Cao [1 ]
Biao, Yuan [1 ]
机构：
[1] Department of Food Quality and Safety/National R&D Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Jiangsu, Nanjing,211198, China
[2] School of Life Science, Shaoxing University, Zhejiang, Shaoxing,312000, China
[3] Department of Food Science, University of Massachusetts, Amherst,MA,01003, United States
来源：
Food Research International | 2022年 / 159卷
关键词：
Compendex;
D O I：
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学科分类号：
摘要：
Titanium dioxide
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