Assessing the influence of lentil protein concentrate on pasting and rheological properties of barley starch

被引：0
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作者：
Kaushik, Mamta [1 ]
Yadav, Baljeet S. [1 ]
Yadav, Ritika B. [1 ]
Dangi, Nidhi [1 ]
机构：
[1] Department of Food Technology, Maharshi Dayanand University, Rohtak,Haryana, India
来源：
Journal of Food Measurement and Characterization | 2020年 / 14卷 / 03期
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页码：1623 / 1633
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