Editorial-advances in tea chemistry, flavor, safety and health

被引：1
|
作者：
Xu, Yong-Quan [1 ]
Gao, Ying [1 ]
Yin, Jun-Feng [1 ]
机构：
[1] Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou,310008, China
来源：
Food Chemistry | 2023年 / 405卷
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D O I：
10.1016/j.foodchem.2022.134712
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