Effect of Soybean Oligopeptides on Blood Pressure and Plasma Angiotensin in Spontaneously Hypertensive Rats

被引：0
|
作者：
Li, Wenhui [1 ]
Zhang, Jian [1 ]
Ying, Xin [2 ]
Wang, Yong [1 ,2 ]
Zhang, Lianhui [2 ]
Li, He [1 ]
Liu, Xinqi [1 ]
机构：
[1] Beijing Engineering and Technology Research Center of Food Additives, School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing,100048, China
[2] Beijing Key Laboratory of Nutrition and Health and Food Safety, Beijing Engineering Laboratory for Geriatric Nutrition Food Research, COFCO Nutrition and Health Research Institute, Beijing,102209, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 11期
关键词：
D O I：
10.7506/spkx1002-6630-20181017-184
中图分类号：
学科分类号：
摘要：
37
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收藏
页码：152 / 158
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