Preparation of Prolyl Endopeptidase Inhibitory Peptides from R-phycoerythrin Hydrolysate of Porphyra haitanensis

被引：0
|
作者：
Xie, Xueqiong [1 ]
Zhong, Chan [1 ]
Sun, Lechang [1 ,2 ]
Weng, Ling [1 ,2 ]
Zhang, Lingjing [1 ,2 ]
Liu, Guangming [1 ,2 ]
Cao, Minjie [1 ,2 ]
机构：
[1] College of Food and Biological Engineering, Jimei University, Xiamen,361021, China
[2] National & Local Joint Engineering Research Center of Processing Technology for Aquatic Products, Xiamen,361021, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 14期
关键词：
D O I：
10.7506/spkx1002-6630-20180730-359
中图分类号：
学科分类号：
摘要：
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页码：123 / 129
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