Progress in Analytical Methods for the Determination of Deoxynivalenol and Its Derivatives

被引：0
|
作者：
Liu H. [1 ,2 ]
Wu Y. [1 ]
Huang H. [1 ]
机构：
[1] Beijing Products Quality Supervision and Inspection Institute, Beijing
[2] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing
来源：
Shipin Kexue/Food Science | 2021年 / 42卷 / 15期
关键词：
Analytical methods; Deoxynivalenol; Mycotoxins; Sample preparation;
D O I：
10.7506/spkx1002-6630-20200529-360
中图分类号：
学科分类号：
摘要：
Deoxynivalenol (DON), a type B trichothecene mycotoxin mainly produced by Fusarium graminearum infecting cereal crops such as wheat.DON is currently the most common mycotoxin found in cereal and cereal products, which has obvious toxicity and can cause acute or chronic toxic effects on both animals and humans through consumption of contaminated feeds and foods. Therefore, in order to protect consumers' health and minimize economic loss, it is urgent to establish efficient, simple, and rapid analytical techniques to detect DON and its derivatives in agricultural products. In this review, the common analytical methods for detecting DON and its derivatives qualitatively and quantitatively are summarized. The highlights of newly emerging technologies and their potential applications are also discussed. The information provided in this review will be used for the scientific selection of an appropriate method for detecting DON and its derivatives. © 2021, China Food Publishing Company. All right reserved.
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页码：356 / 365
页数：9
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