Antimicrobial Resistance Evaluation and Resistant Gene Profiles of Lactic Acid Bacteria Isolated from Traditional Fermented Foods

被引：0
|
作者：
Xu, Nü [1 ]
Li, Yaru [1 ]
Wang, Chaoyu [1 ]
Zhang, Hao [1 ]
Wang, Rufu [1 ]
机构：
[1] Food Science and Engineering College, Shanxi Agricultural University, Taigu,Shanxi,030801, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2020年 / 20卷 / 07期
关键词：
Genes;
D O I：
10.16429/j.1009-7848.2020.07.020
中图分类号：
学科分类号：
摘要：
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收藏
页码：160 / 171
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