Properties of Lactic Acid Bacteria Isolated from Fermented Cereal Foods

被引：0
|
作者：
Sengun, Ilkin Yucel [1 ]
Atlama, Kivanc [1 ]
Kilic, Gulden [1 ]
机构：
[1] Ege Univ, Engn Fac, Food Engn, Izmir, Turkey
来源：
JOURNAL OF CLINICAL GASTROENTEROLOGY | 2020年 / 54卷
关键词：
cereal; probiotic; lactic acid bacteria; fermentation;
D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：S5 / S5
页数：1
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