Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An in Vitro Digestion Study

被引：0
|
作者：
Zhou, Hualu [1 ]
Zheng, Bingjing [1 ]
Zhang, Zhiyun [1 ]
Zhang, Ruojie [2 ]
He, Lili [1 ]
McClements, David Julian [1 ,3 ]
机构：
[1] Zhou, Hualu
[2] Zheng, Bingjing
[3] Zhang, Zhiyun
[4] Zhang, Ruojie
[5] He, Lili
[6] 1,McClements, David Julian
来源：
Mcclements, David Julian (mcclements@foodsci.umass.edu) | 1600年 / American Chemical Society卷 / 69期
基金：
美国食品与农业研究所;
关键词：
Calcium carbonate - Chlorine compounds - Agglomeration - Mammals - Physicochemical properties - Trace elements - Vitamins - Calcite - Nutrition - Nutrients;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：4223 / 4233
相关论文
共 50 条
  • [31] Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility
    Zhou, Hualu
    Zheng, Bingjing
    McClements, David Julian
    FOOD & FUNCTION, 2021, 12 (08) : 3420 - 3432
  • [32] Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion
    Lorieau, Lucie
    Le Roux, Linda
    Gaucheron, Frederic
    Ligneul, Amandine
    Hazart, Etienne
    Dupont, Didier
    Floury, Juliane
    FOOD CHEMISTRY, 2018, 245 : 454 - 462
  • [33] A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk
    Muleya, Molly
    Bailey, Esther F.
    Bailey, Elizabeth H.
    FOOD RESEARCH INTERNATIONAL, 2024, 175
  • [34] In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives
    Martinez-Padilla, Eliana
    Li, Kexin
    Blok Frandsen, Heidi
    Skejovic Joehnke, Marcel
    Vargas-Bello-Perez, Einar
    Lykke Petersen, Iben
    FOODS, 2020, 9 (12)
  • [35] Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion
    Dugardin, Camille
    Cudennec, Benoit
    Tourret, Melissa
    Caron, Juliette
    Guerin-Deremaux, Laetitia
    Behra-Miellet, Josette
    Lefranc-Millot, Catherine
    Ravallec, Rozenn
    NUTRIENTS, 2020, 12 (12) : 1 - 19
  • [36] The effect on habitual dietary vitamin D intake of changing to a plant-based diet
    Robertson, Tm
    Baldwin, C.
    Green, E.
    Hammond, F.
    Darling, Al
    Hart, K.
    Raats, Mm
    Li, J.
    Martin, C.
    Lanham-New, Sa
    Warren, Mj
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2024, 83 (OCE4)
  • [37] Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility
    Winuprasith, Thunnalin
    Khomein, Piyachai
    Mitbumrung, Wiphada
    Suphantharika, Manop
    Nitithamyong, Anadi
    McClements, David Julian
    FOOD HYDROCOLLOIDS, 2018, 83 : 153 - 164
  • [38] Plant-Based Protein-Phenolic Interactions: Effect on different matrices and in vitro gastrointestinal digestion
    Gunal-Koroglu, Deniz
    Lorenzo, Jose Manuel
    Capanoglu, Esra
    FOOD RESEARCH INTERNATIONAL, 2023, 173
  • [39] Enhancing vitamin D 3 bioaccessibility: Unveiling hydrophobic interactions in soybean protein isolate and vitamin D 3 binding via an infant in vitro digestion model
    Huang, Jia-Rong
    Song, Jing-Ru
    Cai, Wan-Shuang
    Shao, Zhen-Wen
    Zhou, Da -Yong
    Song, Liang
    FOOD CHEMISTRY, 2024, 451
  • [40] Vitamin e Encapsulation in Plant-Based Nanoemulsions Fabricated Using Dual-Channel Microfluidization: Formation, Stability, and Bioaccessibility
    Zhang, Yanhua (zhangyanhua@nefu.edu.cn), 1600, American Chemical Society (66):
12345