Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An in Vitro Digestion Study

被引：0
|
作者：
Zhou, Hualu [1 ]
Zheng, Bingjing [1 ]
Zhang, Zhiyun [1 ]
Zhang, Ruojie [2 ]
He, Lili [1 ]
McClements, David Julian [1 ,3 ]
机构：
[1] Zhou, Hualu
[2] Zheng, Bingjing
[3] Zhang, Zhiyun
[4] Zhang, Ruojie
[5] He, Lili
[6] 1,McClements, David Julian
来源：
Mcclements, David Julian (mcclements@foodsci.umass.edu) | 1600年 / American Chemical Society卷 / 69期
基金：
美国食品与农业研究所;
关键词：
Calcium carbonate - Chlorine compounds - Agglomeration - Mammals - Physicochemical properties - Trace elements - Vitamins - Calcite - Nutrition - Nutrients;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：4223 / 4233
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