Identification, Antioxidant and Antibacterial Activity of Phytosterols in Avocado

被引：0
|
作者：
Tian, Dandan [1 ,2 ]
Li, Yan [1 ]
Mei, Xiaohong [1 ,2 ]
机构：
[1] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
[2] Key Laboratory of Safety Assessment of Genetically Modif i ed Organism (Food Safety), Ministry of Agriculture, Beijing,100083, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 03期
关键词：
1; 1-diphenyl-2-picrylhydrazyl - Anti-bacterial activity - Anti-oxidant activities - Avocado - Gas chromatography-tandem mass spectrometry - Inhibitory concentration - Phytosterol - Superoxide anion radicals;
D O I：
10.7506/spkx1002-6630-20171016-118
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：30 / 35
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