γ-Aminobutyric acid and L-citrulline enhancing the gelation performance of Ginkgo biloba seed protein isolate

被引：0

|

作者：

Zhang, Luyan ^{[1
]}

Guo, Fengxian ^{[2
]}

You, Jieyu ^{[1
]}

Zhang, Wei ^{[1
]}

Wang, Yaosong ^{[1
]}

机构：

[1] College of Light Industry and Food Engineering, Nanjing Forestry University, Jiangsu, Nanjing,210037, China

[2] School of Oceanology and Food Science, Quanzhou Normal University, Fujian, Quanzhou,362000, China

来源：

Jingxi Huagong/Fine Chemicals | 2023年 / 40卷 / 12期

关键词：

D O I：

10.13550/j.jxhg.20230059

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学科分类号：

摘要：

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页码：2731 / 2738

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